Onions are a versatile vegetable used in countless recipes. They come in different varieties, including red, yellow, and white, each with its unique flavor profile. Onions add a savory and slightly sweet taste to dishes and are packed with antioxidants and nutrients.

Potatoes are a versatile and filling vegetable loved by many. They can be boiled, baked, fried, or mashed, offering endless possibilities in the kitchen. Potatoes are a good source of carbohydrates, fiber, and vitamin C, making them a nutritious addition to your meals.

Known for its distinct flavor and numerous health benefits, garlic is a staple ingredient in many cuisines around the world. It adds depth and aroma to dishes and is believed to have medicinal properties that support heart health and boost the immune system.

Tomatoes are a versatile fruit used as a vegetable in cooking. They come in various sizes, colors, and flavors, from juicy red tomatoes to sweet cherry tomatoes. Tomatoes are rich in antioxidants, vitamins, and minerals, and they add a tangy and refreshing taste to salads, sauces, and many other dishes.

Lady finger, also known as okra, is a popular vegetable in many cuisines, especially in Southern cooking. It has a unique texture and a mild, slightly earthy taste. Okra is rich in fiber, vitamins, and minerals, and it's often used in stews, curries, or as a crispy fried side dish.

Cabbage is a leafy vegetable that comes in different varieties such as green, red, and Savoy cabbage. It has a crunchy texture and a mildly sweet and peppery taste. Cabbage is low in calories and packed with essential nutrients, including vitamin C and vitamin K.